famous spices of sri lanka

The island’s fertile soil produces a vast array of herbs, spices, vegetables, rice and fruits, while the rich coastline offers amazing seafood. Furthermore, we exported Vanilla, curry leaves, coriander, cumin seeds, caraway seeds, turmeric, … Pepper is the second important commodity among spices and Sri lankan Pepper has high intrinsic quality. Accordingly Ceylon cinnamon  introduced to the international market as a branded product namely "Pure Ceylon Cinnamon" which reflects a combination of several intrinsic characteristics of Cinamomum Zylanicum. Curry leaves or 'Karapincha' as referred to by locals come from a commonplace plant that can be found in almost any Sri Lankan home garden. Cinnamon. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. Sri lanka is a ideal palce to animals in their natural habitat from leopards to marine turtles of the west and south coast . Arguably Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. It also contains some anti-inflammatory properties. Ceylon Cinnamon and Cassia were the most exchanged spices of the old world. The 'Spice Island' came to be as a result of Sri Lanka's climatic conditions allowing for a variety of spices to be grown on the Island's soils. These freshly plucked leaves give out a strong fragrance when tempered making them an ideal seasoning. Sri Lanka is the world largest producer & exporter of Cinnamon to the world. 16 of the species are endemic, of which 14 are threatened, including the large sloth bear. Due to which it becomes very essential to keep in mind the time of the year and the prevailing weather conditions before you plan your trip to Sri Lanka. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Further, out-grower systems and community based cultivation are linked with the exporters. Rest of the day exploring on your own. People in ancient Sri Lanka used Cinnamon for many purposes such as, medicine, spice, perfumery material & soft drink. From the very beginning, Sri Lankan beaches which stretch over hundreds of miles are lined with coconut plantations and palm trees. 2. Currently, herbs and spices are valued beyond their rudimentary flavouring applications and see continued demand for various medicinal purposes. 3. To help prevent spam, please enter the word ". Cultural Family Holiday in Sri Lanka / Winter 2018 – 2019. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. If you wish to receive alerts on every newly published article, feel free to type in your email address and sign up here. Sri Lanka ranks highest in Asia for having the highest percentage of extinct and threatened amphibian species. Cinnamon exports in primary form as well as in the value added form such as cut pieces, powder form and crushed form. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. At that time, we exported cinnamon, nutmeg, cloves, cardamom, and black pepper as major spices. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Food and Drink of Sri Lanka Although not well-known around the world, Sri Lankan cuisine is flavorful, delicious and unique from its more famous neighbors India and Thailand. Vanilla fragrance is important as a source of natural vanilla. Sri Lanka is well known for production and hosting of spice garden and hence known as the Land of Spices. As the name 'Spice Island' implies, Sri Lanka is no stranger to the world of herbs and spices. Cloves are an essential spice in Eastern cuisine and are primarily used to flavour and aromatize meat or rice-based dishes. Consequently, Ceylon developed her spice exporting. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Traditionally both the Coriander seeds and leaves have been utilized as a stimulant and spice or for its medicinal properties against upset stomachs, nausea, bacterial infections and more. Kukul Mas Curry 4. Copyright © Export Development Board Sri Lanka. These thin brown pieces of bark emanate a sweet fragrance and are commonly found in bakery products, flavoured teas or meat preservation. Once we’ve fully explored the rock we continue on to a spice garden. 70% of the Cinnamon is grown as a pure crop in small holdings. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Fish Ambul Thiyal 2. Sri Lanka's Apex Organisation for Export Promotion. Spices and coconut milk are always generally used to make the Sri Lankan cuisine. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavouring properties. A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. As a spice coriander seeds are known for containing a rather spicy citrus flavour, when used in culinary prospects the seeds are first roasted and ground into a fine powder to use in broth-based dishes and is an essential ingredient in Sri Lanka Curry powder. Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. Herbs and spices have been a major influence on Eastern cuisine since times immemorial. This is 8 nights luxury honeymoon which consist of Cultural triangle / Kandy / Nuwara Eliya Hill Station and golden sandy beach of southern coast Bentota. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice. By using our website, you agree to the use of cookies. Ceylon cinnamon is the costlier variety and is considered … Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Whatever the application, Pandan plants are a simple yet effective means to add aroma and flavour to a dish and are sure to fill your entire kitchen with its exotic fragrance. In Sri Lanka, pol sambol is used as a garnish or side dish for everything and anything. Cinnamon, which is native to Sri Lanka, has been found in archaeological digs in Egypt and it is believed that the cherished spice was used as an embalming agent more than two thousand years ago. This site uses cookies to deliver our services and to show you ads based on your interests. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Subscribe to receive free e-mail alerts on published articles. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. The Portuguese were the first Europeans to arrive in Sri Lanka, landing in the mid-15th century. Here we learn about some of Sri Lanka’s famous spices, how they are grown and what they are used in. It is used as a flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. There is also Biblical reference (Proverbs 7, 16 – 19) of cinnamon being used as fragrance in Jerusalem sometime during the 3rd or 4th millennia BC. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. 07 Nights | 08 Days. In the 20th century the country has lost 20% of its amphibians and more than half of the remaining species is on the verge of extinction. Coriander is certainly a chef's delight as the entire plant from leaves to stems are edible and filled with a tangy citrus smell making it an excellent addition to curries or salads and it is a very common sight to see torn Coriander leaves being utilized as a garnish in almost any high-end restaurant around the world. ‘Ceylon Cinnamon’ is known as “sweet cinnamon” and “genuine cinnamon” which is more popular and sweeter than Cassia. The main reasons for this popularity were the spices and ivory … The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Sri Lanka’s spice market. And yet the spice that stands for Sri Lanka more than any other is primarily used to spice sweet dishes in European cuisine: cinnamon. The email address for communications is, 1960batch@gmail.com. The fact that most spices are grown around the tropical regions of Southeast Asia played a large part in this. Sri Lanka’s cuisine, just like all South Asian cooking, stands for spiciness, for curry, which can push the European palate to its pain thresholds. In addition to cooking Lemongrass also acts as a diuretic, tonic or stimulant and exhibits various other medicinal properties, and is even utilized as an insect repellant making it one of the most versatile herbs grown in Sri Lanka. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavours. You can find information about cookies and their deactivation in our Privacy Policy & Cookie Policy. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops. The production of spice crops continues to be largely confined to mix home gardens particularly for pepper, cloves, nutmeg and cardamom. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. Cumin is a spice that is made from the harvested seed of Cuminum Cyminum plants, Cumin is one of the most prominent spices around the world as these tiny boat-shaped seeds have historically seen use in Middle Eastern and Asian cuisines. Beyond its use as a spice, ginger is renowned for its array of health benefits it is a known Antioxidant and has been found to greatly alleviate digestion difficulties and nausea, reduce muscle pains and inflammation while ginger extract helps with supporting cardiovascular health. A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. The spice is extracted from the thick gnarly roots of the ginger plant, originating from Asian regions it has been a favourite ingredient for both chefs and doctors thanks to its sheer versatility in both culinary and medicinal applications. Sri Lanka is High Bio-diversity Island on Indian Ocean as a tropical island known by names such as Taprobane, Thambapanni, Serendib and Ceylon has been famous for its quality spices since ancient Time. And it is famous for its spices. Accept, Enable JavaScript in web browser to get full functionality, Find Sri Lankan Export Products and Services, You can find information about cookies and their deactivation in our, Floriculture and Ornamental Foliage Exports from Sri Lanka, The Export Potential of Clayware from Sri Lanka, The Export of Heirloom Rice from Sri Lanka, Printing, Prepress and Packaging Products, Trade Facilitation and Trade Information Division. of Sri Lanka’s most iconic and famous sites. Kottu 3. Sri Lankan Egg Hoppers Fish Ambul Thiyal 2. Cinnamon is considered as unique product exporting from Sri Lanka. Many international businessmen who travel to Sri Lanka are reminded by their wives and paramours “don’t forget to bring back spices”. Nutmeg and mace are perhaps most famous for their applications in desserts such as cakes and pies but also find themselves in quite a few savoury applications such as sausages or stews and are notably an essential ingredient for some seasonal Christmas beverages like eggnog. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Sri Lanka has always been known for the fabulous number of spices that are grown there and it is one of the reasons that the Portuguese, Dutch and British tried to gain control of it, as spices were worth a king’s ransom. Among all the spices produced in Ceylon, the most famous one is Ceylon cinnamon, also known as the True Cinnamon which is native to Sri Lanka. Lemongrass harmonizes meat and savoury dishes making it one of the most widely used herbs in Sri Lankan cooking where its lower bulbous portions are used, pounded or cut into slices. Sri Lanka also has the potential for ginger, turmeric and vanilla cultivation and exports. The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. Spices are one of the major products of Sri … Worldwide   +94 717 88 44 99
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UK                  +44 788 6103 927. Sri Lanka was historically attractive to the Western, Middle Eastern & Asian nations for its spice riches. A staple in Sri Lankan and Asian cuisine as whole ginger imparts a tart flavour with some peppery heat and mild sweetness that mellows when cooked. In fact, it is no exaggeration to state that spices have influenced the cuisine and the taste buds of the local communities with their rich flavour profiles and aromatic properties. Some of the most famous dishes for you to try in Sri Lanka include: 1. However, you can visit the country and there is always good weather in at least one part of it. Have an unforgettable Holiday experience. Sri Lanka supplies the international market with some of the most sought-after spices and allied products such as cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Cinnamon has originated in Sri Lanka & it has unique characteristics, which can be branded under GI protection. Gardens are open to visitors, a delightful place to stroll in fragrant greenery and learn about nutmeg, pepper vines, clove trees and curry, cinnamon and the precious cardamom. Sri Lanka cultivates several varieties of chillies that are widely used in Sri Lankan cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. As Sri Lanka's most important spice export Ceylon Cinnamon not only sees exports in its natural form but is also processed into tablets, powder or essential oils to be exported to major markets, the value and importance placed on Ceylon Cinnamon rank Sri Lanka as the source for 90% of the true cinnamon exported around the world. For centuries, pure Ceylon cinnamon is considered as the miracle spice and was known for its rich aroma which can only be found in true Ceylon cinnamon. Pepper cultivations are distributed in wet and intermediate zones in Sri Lanka from sea level up to about 1000m above sea level. See many different types of spices Sri Lanka is famous for. Sri Lanka is home to roughly 123 species of mammals, 41 of which are threatened (9 critically). Reptiles Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. Image Source The weather of Sri Lanka is very complicated because of the fact that this small island country is affected by two monsoons. Island of spices . Sri Lanka has been famous for an exquisite range of spices for centuries. Fill out this form and we will be in touch to discuss your requirements. As a flavouring medium cumin is often used in roasted or ground form, toasting the cumin seeds has been found to be the most successful method of releasing their warm earthy aroma and sweet-spicy flavour that lends itself as an excellent accompaniment for vegetable curries or meat-based dishes. Package price - 790 USD NET per person. Of all the spices used in Sri Lankan cuisine, the most famous one is Ceylon cinnamon. The Pandan leaves or 'Rampe' belong to a variety of screw-pine plants. This 12 nights Sri Lanka Luxury Wildlife photography tour provides an opportunities to explore wide variety of flora & fauna verities in island’s main National Parks. Later English people started to grow spices in Sri Lanka for more regular manner. ➢ Luxury Wildlife Tented Camping Tour – Kumana National Park, ➢ Luxury Wildlife Photography Tour Sri Lanka, Explore / experience and learn our passion – the monkeys. The story of spices from Ceylon dates back to 14 th century and evidence has been uncovered … Beyond just a taste, elevator cumin is also known to possess distinct medicinal properties to aid against digestive difficulties, blood cholesterol or diabetes. All rights reserved. Sri Lankan food is generally considered to be more spicier than Indian food because of various types of chilli used. SPICES. The region’s cooks have dabbled with the science of spices for millenia and are very experienced and used to cooking using spices. The most fragrant spices which grow in this region are cardamoms, cinnamon, cloves, or nutmeg. Sri Lanka is also home to a range of additives and herbs including a variety of chillies, coriander seeds and leaves, curry leaves, cumin, fennel, fenugreek, ginger , mustard, tamarind and turmeric among others. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. The music of Sri Lanka has its roots in four primary influences: ancient folk rituals, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Bollywood cinema. 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