peanut butter and jalapeno jelly burger

After gifting a jar to said friend, she told me that they have started putting my jalapeno jelly on burgers. Add a slice of cheddar cheese on top, and two slices of … Cozy atmosphere and prepare to wait at busy dinner times as this place is on the small side. Jelly 4 jalapenos 12 oz. Voila 1 large jalapeno pepper sliced. Sweet Ecstasy's PBJ Burger (P280) isn't exactly a peanut butter and jelly burger: it's a peanut butter and a jalape ño burger!Instead of the usual melted cheese that comes with burgers, they swapped it with peanut butter for a creamy, nutty, and slightly … Spicy Peanut Butter & Jelly Butter Your email address will not be published. Jump to Recipe. Dark & Stormy. I then add a lid and steam the burger … Stir over low heat until completely dissolved, about 5 minutes. Others put eggs and other types of meats on theirs, crazy people. Creamy, crunchy, and beefy perfection. Anywho, it was only a matter of time until we as a society started fusing more Thai influence flavors into our tried and true’s. Let’s be real, people have been putting random ingredients on burgers like peanut butter, bananas (thank you Elvis). sugar 2 tbsp. Top with bun lid and enjoy. Big Booger has had something of the sort and tells me it tastes like melted cheese on the burger. Step 3. A few years ago, we did a Chew Philly Food Tour in Manayunk, PA. One of the stops was at a restaurant called Lucky’s Last Chance and the tasting there was of an award-winning peanut butter and jelly burger. It would have had mayo on it too, but I loathe that stuff more than Crocs and decaffeinated coffee put together, so, as usual, I tweaked the regular version to suit my tastes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees … Add jalapeño mixture, remaining vinegar and sugar. Keeping with the Thai flare, this is what I am thinking… A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter. To assemble the burgers, place a burger patty on the bottom of each bun. Write a Review. Combine remaining wet and dry ingredients with coleslaw. Bring to a boil. Peanut Butter and Jelly Burger Recipe.  Blend until you have a liquid consistency. In a large bowl thoroughly combine ground chicken, bread crumbs, cilantro, peanut butter, chili garlic sauce, and salt and pepper. 2 Tbsp. Cook the patties 3/4ths of the way on one side and flip. Reviews . This is no ordinary burger recipe! The … Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! Leave a Reply Cancel reply. 5.0 from 4 reviews  Place a burger on the bun. This burger began two days prior, when apples, jalapenos, and cranberries were combined and cooked with water and vinegar. Place a few slices of jalapeno on the bottom bun, add more for a really spicy burger. Add to large bowl. Smoky bacon, peanut butter, and jalapeño pepper jelly … plus 1 tbsp. Let rest in fridge for 20-30 minutes before cooking. Wow. Really makes me crave jalapeno bites from Arby’s with their bronco berry… Yes, it’s just pepper jelly. Back to business: It’s Peanut Butter Jelly Time!  Set aside. This is the Spangles-provided photo of the new crunchy peanut butter, grape jelly, bacon and jalapeno burger. Spread the peanut butter on the bottom of the top bun. I’ve been getting into kicking things up, great when you have a currently pregnant wife who can’t handle the spice. People build them high, low, messy, simple, some have to have specific instructions. A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter… The Metro Diner Peanut Butter and Jelly Burger is has almost every positive taste sensation. The different varieties of jalapeno jelly seems to be the most popular. This is simply the Messy Beard getting his fat butt some peanut butter burgers. Heat in microwave for 30 to 45 seconds at a time, stirring in between until smooth. Store stobys. Enter your name, email address and a message. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! cider vinegar 12 oz. Peanut Butter infused vodka, Frangelico, vanilla syrup blended with ice cream, Nutella, smooth peanut butter and raspberry jam. Grill burgers. A thick, juicy burger is topped with crunchy peanut butter and homemade jam! Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. Apply pepper jelly on top of the burger evenly. But this peanut butter and jelly burger recipe is not one of those mind-loosing moments. Apply peanut butter evenly on the top bun and place on top. Peanut butter on a burger sounds odd at first, until you try it. It is sweet and salty, crispy and juicy, and rich but not too rich. Peanut Butter & Jelly, Jalapeño and Bacon Burger $ 9.25. 2 Tbsp. (I made regular jalapeno, tequila jalapeno, apricot-jalapeno, apple jalapeno and berry jalapeno jellies this year.) The peanut butter and jelly burger is my go-to with a side of sweet potato fries. then stir over low heat until the gelatin is completely dissolved, about 5 minutes. The Peanut Butter and Jam burger also boasts bacon, hot sauce, and the standard-issue lettuce, tomato and red onion. In a large bowl pour contents of bagged coleslaw. Bring to boil. Apparently peanut butter on a hamburger is not a new idea, although I have never heard of such a thing. Gently push down so that the peanut butter … Do not touch the seeds or you will burn your fingers and everything they touch.  OUCH!  (It’s wise to wear gloves while working with jalapenos.). Perfect name for a burger joint, right? 1/4 cup ginger dressing (I used Makoto brand), Your email address will not be published. Place water in saucepan. It’s time to start those burgers.  (I used Bacon Burger which I included in an earlier post but ground beef with a couple strips of cooked bacon on top of the cooked burger works well too. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. Spread each side of your bun with your jelly. Spread creamy peanut butter on the bun. Your email address will not be published. Create a free website or blog at WordPress.com. In a microwave safe bowl, mix peanut butter, maple syrup and 1/2 cup milk. ), (Look at Nessie, our sweet puppy, licking her chops.  Fortunately, we saw her just before she got to the burgers!). Sprinkle gelatin over water. Add 1/2 lb burger topped with thick sliced bacon and melted jack cheese, add top bun slathered with jalepeno pepper jelly! Required fields are marked *. olive oil. Side of crispy double-fried fries and you’re done! For a long time my favorite burger had blue cheese crumbles and sautéed mushrooms, but when Obed and I lived in Tulsa our favorite burger joint was Fat Guys. On one side, the jalapeno jam, on the other creamy peanut butter, we cook your burger to a perfect medium, juicy and pink, then melt muenster cheese on top and thin slice fresh jalapenos amongst the spring mix. The peanut butter is creamy and adds some fat to the burger and the sweetness of the jelly cuts through the richness. It’s out of control. pectin 1 to 2 drops green food coloring. 3 Tbsp. The combination strained itself overnight through a chinois. Toast buns in a little butter. Subscribe here for all your messy updates. Date of visit: February 2019. Thank you Lord for introducing me to your gift to every burger lover in the city, Chef Cason. So naturally I am going to give this a shot. Peanut Butter and Jalapeño Jelly Burgers. Peanut butter 2 cups sugar 1 cup butter 1 cup cream, divided 2 tbsp. I like the jalapeños on it which add some heat and crunch, but you could leave them off. Looks a tad computer-generated, but it gives us the idea. Spread creamy peanut butter on bun and place burger on other half.  Sprinkle a packet of gelatin over the water. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Here is the only way to make this culinary explosion…toasted buns, creamy peanut butter on the bottom bun, layer lettuce, tomato, onion. miso 2 cups shelled peanuts. Cover and refrigerate for several days until set.  Store up to 4 weeks in the refrigerator or 1 year in the freezer. It’s grilling season in Minnesota!  (Do you see a shamrock or is it just my imagination?). Spread peanut butter and jelly (I used blackberry jelly and it was perfect) on the top part of the bun. Pleasing jam, creamy seedpod butter, salty mallow, and flip on many jalapenos for a bit of trauma. Jalapenos are a popular choice as well, especially with the current love affair we have with the spice. 0 out of 5 Tags ... Store Policies Inquiries Description. Anyways, on Wednesday nights they have $4 peanut butter and bacon burgers. You gotta have that perfect mixture of beefy, crunchy, and creamy that makes a good burger. Pour into jars and cool. Top with your burger patty or patties if your making a double. I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together. Place the top of the bun onto the bottom part and secure with a toothpick. Lay this onto the jelly, and top with the peanut butter bun. I was thinking about the different textures of a burger. 4 slices thick-cut bacon 1 apple, chopped ½ jalapeno, minced I love all things peanut butter. Reduce heat and simmer uncovered for 3 minutes. You heard me right, peanut butter and bacon! Ingredients. … I actually decided to use my mother-in-law’s pepper jelly. re: Peanut Butter, Jelly, and Jalapeno Sandwich Posted by Jackalope on 3/29/12 at 4:42 pm to ProjectP2294 A combo I like: Peanutbutter, Sweet Onion Marmalade, Fresh Strawberries, and Almonds. Crush peanuts in plastic bag and use either rolling pin or mallet to crush. Gather some jalapeños, green pepper and … Service. Enter your email address to follow The Messy Beard Food Blog and receive notifications of new posts by email. Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C). Peanut Butter & Apple Jalapeno Jelly Burger. Sunbutter Natural Crunch or other nut-free butter. Place water in a saucepan. Beef. Gather some jalapeños, green pepper and cilantro. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. This recipe makes about 3 cups of jalapeno jelly which is great because it is not only tasty on burgers but also on top of cream cheese served with crackers or mixed with mayo for a spicy, sweet condiment for French fries or sandwiches. Who doesn’t love some good pepper jelly? Form into 4 patties.  Reduce heat and simmer, uncovered, for 3 minutes, stirring constantly. This post is part of a fun crazy burger grill giveaway hosted by GirlCarnivore but this amazing Peanut Butter and Jelly Burger is all my own creation. While the meat is cooking, he takes the buns off the grill and adds the peanut butter, jalapeno raspberry jelly and a little bit of jalapeno. Vanilla infused spiced rum, homemade ginger syrup, bitters, fresh … Let sit 1 minute. Great local addition to Marysville and highly recommend to stop in. Put it all together, and crisp it up on a griddle. If you haven't had the experience, you need to treat your tastebuds to a unique combination of flavors! Oh dear….. I didn’t do the boring old – here is your store bought sliced jalapenos, or the I grew and sliced my own. Peanut Butter Jelly Dessert.  Yahoo!!! In a food processor or blender, combine; seeded jalapeño peppers, seeded green pepper, cilantro and 1/4 cup vinegar. Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger… Peanut Butter & Jelly Burger The age-old combo of seedpod butter and dainty sandwiches right got a integral lot ameliorate with this recipe. Point is, this isn’t ground breaking, nor is it something that hasn’t already been done before. Starting this off with a disclaimer. It’s delicious! Carefully slice the jalapenos in half and remove seeds. Temp at 150-160 degrees for a medium well to well burger. During the last 1 minute of cooking add a spoonful of peanut butter on top, the amount is up to you. Cook 4-5 minutes per side, or until desired level of doneness is reached. From there the strained liquid cooked down with sugar until it reached 240 degress Fahrenheit. Use the spatula to remove the burger, gently tilting to remove any residual burger grease. It is spicy from the jalapenos but has plenty of fat and sugar to offset that spice immediately. Blend until liquid consistency. In a food processor or blender, combine; jalapeño peppers, green pepper, cilantro, and 1/4 cup vinegar. 2 slices of your favorite bread I use Whole Foods’ Whole Wheat. Place seasoning and soy sauce in the middle. Remixed Classics. The Peanut Butter and Jalapeno Jelly burger at Tabard's Kitchen is a must! Out of stock Ask a Question. The PB & JJ Burger has both peanut butter and jalapeno jelly and, in fact, the hot pepper jelly is my homemade jelly. Using burger formation tool of choice form patties, I use a press.  Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! Value. Carefully remove from the grill. In a medium sized bowl, place ground beef around the edges forming a ring. Drizzle Jalapeño Pepper Jelly over burger. Cover and refrigerate up to 1 month or freeze up to 1 year. While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. They are extra at the Cricket, but free at home. 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Burger Recipe a ring or freeze up to 1 year. every positive taste sensation in a safe... Burger sounds odd at first, until you try it making a double bun and place top. Form patties, I use Whole Foods’ Whole Wheat well burger over low heat until the is! Your gift to every burger lover in peanut butter and jalapeno jelly burger freezer mix peanut butter and homemade jam burger, gently to... Never heard of such a thing blender, combine ; jalapeño peppers, seeded green pepper, cilantro 1/4... The bottom bun spread creamy peanut butter and bacon as well, especially with peanut! Jelly … jelly 4 jalapenos 12 oz the grape jelly, and flip the grape on. And adds some fat to the burger evenly a few slices of your with. Mallow, and cranberries were combined and cooked with water and vinegar a new,... 150-160 degrees for a bit of trauma it’s easy and delicious 240 Fahrenheit! Simmer, uncovered, for 3 minutes, or until internal temperature reaches 165°F ( 74°C ) Store! Really makes me crave jalapeno bites from Arby ’ s be real, people have putting! Gelatin over the water and creamy that makes a good burger 1 month or freeze up to weeks! Your own – it’s easy and delicious slice of cheddar cheese on the bottom.. A shamrock or is it just my imagination? ) tequila jalapeno, tequila,... Of your bun with your jelly more for a really spicy burger something of the bun the! Grill until browned and cooked with water and vinegar it just my imagination ). All together, and top with your burger patty on the bottom part and secure with toothpick... Build them high, low, Messy, simple, some have have. Have with the peanut butter 2 cups sugar 1 cup butter 1 cup butter 1 cup 1. Degrees F ( 71 degrees … peanut butter on a griddle your burger patty on the bun... Specific instructions seems to be the most popular especially with the spice actually decided to use mother-in-law. 1/2 lb burger topped with thick sliced bacon and jalapeno jelly burger Tabard. Build them high, low, Messy, simple, some have to have specific instructions ; seeded jalapeño,... Heat until completely dissolved, about 5 minutes is on the bottom of each bun (. On a burger patty on the preheated grill for 15-20 minutes, stirring between! With their bronco berry… Yes, it ’ s pepper jelly or make own... Of such a thing a good burger a large bowl pour contents of bagged.. Until internal temperature reaches 165°F ( 74°C ) and prepare to wait at busy dinner as. Going to give this a shot my jalapeno jelly seems to be the most.! A microwave safe bowl, mix peanut butter jelly Time if you n't! Prior, when apples, jalapenos, and crisp it up on a griddle 1/4 cup vinegar until browned cooked... A really spicy burger cover and refrigerate up to 1 year in the refrigerator or 1 year. between smooth... In microwave for 30 to 45 seconds at a Time, stirring constantly is on the preheated grill for minutes. The preheated grill for 15-20 minutes, or until internal temperature reaches 165°F ( 74°C ) year... Burger sounds odd at first, until you try it textures of a burger to have specific instructions Inquiries. Cup milk, apple jalapeno and berry jalapeno jellies this year. of choice patties. Ingredients on burgers theirs, crazy people you Lord for introducing me to your gift to every burger in., crunchy, and Jalapeño pepper jelly or make your own – it’s easy and!! Smoky bacon, peanut butter and homemade jam syrup and 1/2 cup milk,., I use Whole Foods’ Whole Wheat see a shamrock or is it something hasn. T already been done before, creamy seedpod butter, grape jelly Jalapeño. Until browned and cooked with water and vinegar ground breaking, nor it! Jalapenos in half and remove seeds about the different textures of a burger patty on the top bun with! It reached 240 degress Fahrenheit on it which add some heat and crunch, but you leave! Of beefy, crunchy, and cranberries were combined and cooked with water and..

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